Berries are one of the special treats we savour during our winters in Mexico. The area around Lake Chapala produces vast quantities of berries for export. Shortly before leaving home I spotted a tiny container of Driscoll's raspberries at Sobey's for about the same prize as the three liters I bought on the roadside. The label said they were from Mexico, so they probably came from one of Driscoll's greenhouses right around here.
We made a brief stop in tiny San Luis Soyatlan where we always get great vegetables at a little market just at the edge of town. I had to wait in line behind a group of young working men who apparently were taking a break and all having what seemed to be the special of the day. It was a concoction of bottled juice, with various fresh fruits blended in and seasoned with chili powder. Fresh fruit juices and chopped fruits served in plastic tubs or bags are popular snacks readily available in the markets and plazas -- how healthy is that?
I'm fond of this produce stall for its good selection but it's also convenient as the street widens outside the village centre. Inside the town limit the streets are so narrow we'd be a major obstruction. Last year we found ourselves behind a funeral procession. The casket was in a van or SUV (flowers visible on top) and the mourners followed on foot to the church.
We visited the church on another occasion and were surprised at its modern interior. Rather plain pews but a marble floor.
Mmm. We were eating tons of raspberries in NZ - not quite that cheap but still a deal. Peaches were disappointing- thick bitter skins. Strawberries were excellent! So were apricots!
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